Recipes with Shiitake

STUFFED PEPPERS WITH FRENCH LENTILS AND SHIITAKE MUSHROOMS:

 NECESSARY PRODUCTS:
  • red peppers (medium size) - 11;
  • French green lentils - 200 g .;
  • dried Shiitake bio-mushrooms - 10 g. (70 g. fresh);
  • leeks - 1 stick;
  • carrots – 2 pcs;
  • 2 celery stalks;
  • olive oil - 60 ml.;
  • 1 teaspoon of mint;
  • salt and pepper;

 

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CHICKEN WITH SHIITAKE MUSHROOMS

NECESSARY PRODUCTS:
  • 4 boneless chicken legs;
  • a pinch of curry;
  • 130 g. of fresh Shiitake mushrooms (or 10 - 15 g. dried);
  • 2 carrots;
  • 100 ml. of white wine;
  • Soy sauce;
  • cornstarch or flour for rolling up;
  • 1 egg white;
  • Ground black

 

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ROASTED RABBIT WITH SHIITAKE MUSHROOMS

     NECESSARY PRODUCTS:
  • 1 rabbit about 1.5 kg. (along with the offal);
  • Rice - 200 g.;
  • Mushrooms - 130 g.;
  • Olive oil - 100 g.;
  • Red wine - 100 ;
  • Green onion - 2 small stalks;
  • Мint at taste;
  • Pepper at taste;
  • Salt at taste;
  • Parsley - 1 bunch;
  • Bay leaf;
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RISOTTO WITH SHIITAKE MUSHROOMS

NECESSARY PRODUCTS:
  • 250 g. rice for risotto;
  • 1 small onion;
  • 1 clove of garlic;
  • 300 ml. of white wine;
  • vegetable broth (no additives, best bio);
  • 100 g. of fresh Shiitake mushrooms (or 10 - 15 g. dried);
  • 1 red pepper;
  • 40 g. of brazilian nut;
  • 3 stalks of green onion;
  • Salt;
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