NECESSARY PRODUCTS:

• Sheets of pastry (Odrinski type) - 1 pack;
• ½ yoghurt container;
• 3 eggs;
• 130g. of Shiitake bio mushrooms;
• ½ pack of butter - 65g.;
• Cheese or cottage cheese - 200g.;
• 1 teaspoon bicarbonate of soda.

 NECESSARY PRODUCTS:

• Fresh Shiitake mushrooms - 130 g.;
• Cooking cream - 500 ml .;
• Processed spread cheese - 150 g.;
• Olive oil - 100 g.;
• Salt and black pepper

 NECESSARY PRODUCTS:

• 130 g. of fresh Shiitake mushrooms;
• 2 green peppers;
• 2 red peppers;
• 2-3 eggplants;
• 100 of olive oil;
• 3-4 tomatoes;
• Salt;
• Pepper;
• Parsley for sprinkling.

 NECESSARY PRODUCTS:

• 4 Potatoes;
• 4 – 5 eggs;
• 1 (medium) onion;
• 50 ml. of olive oil;
• Shiitake Mushrooms - 70 g .;
• Himalayan salt - at taste;