Recipes with Shiitake

SOUP WITH SHIITAKE MUSHROOMS

 
NECESSARY PRODUCTS:
  • 4 tablespoons of butter (60 g.);
  • 1 finely chopped onion;
  • 100 g. of fresh finely chopped Shiitake mushrooms;
  • 50 g of rehydrated finely chopped dry Shiitake mushrooms;
  • 1/8 teaspoon of ground cumin;
  • a pinch of grated nutmeg;
  • 1 bay leaf;
  • 1 tablespoon of flour;
  • 1/4 glass of tequila;
  • 1 l. of chicken broth;
  • 1/2 cup of cream;
  • 2 tablespoons of honey;
  • Salt and pepper;
Read more: SOUP WITH SHIITAKE MUSHROOMS

CHICKEN WITH BAMBOO AND SHIITAKE MUSHROOMS

NECESSARY PRODUCTS:
  • 500 g. of chicken fillet;
  • 120 g. of canned bamboo (drained);
  • 130g. of fresh Shiitake mushrooms (or 25 g. dried);
  • 50 g. of soybean sprouts;
  • 2 carrots;
  • 4 cloves of garlic;
  • 30 g. of fresh ginger;
  • 4 tablespoons of cornstarch;
  • 120 ml. of oil;
  • 3 tablespoons of light soy sauce
  • Salt at taste;
 
 
Read more: CHICKEN WITH BAMBOO AND SHIITAKE MUSHROOMS