- 2 medium sized zucchini - 130 g.;
- Fresh Shiitake bio mushrooms - 130 g.;
- 2 stalks of green garlic;
- Cooking cream - 200 g.;
- Yellow cheese - 80 g.;
- Сalt and pepper at taste;
Stew the mushrooms for 5 minutes. Add the zucchini, salt and pepper and stew for another 10 minutes. Once the water has boiled away, add the cream, mix up and pour the mixture into a baking tray. Grate the cheese on top and place it in the middle of the oven. Bake it at 180 degrees until the yellow cheese turns red.
Enjoy your meal!