Recipes with Shiitake

NECESSARY PRODUCTS:

  • Shark fillet - 1 kg;
  • Shiitake - 130 g (15 g dried);
  • Fresh onion - 1 rope;
  • Butter - 80 g .;
  • Cooking cream - 250 g .;
  • Flour - 2 tablespoons;
  • Salt to taste.
Read more: SHARK FILLET WITH SHIITAKE MUSHROOMS:
 NECESSARY PRODUCTS:
  • Fresh Shiitake mushrooms - 130 g. (15 g. dried);
  • Nettle - 300 g.;
  • Potatoes - 300 g. (3 medium-sized potatoes);
  • Carrots - 70 g. (1 carrot);
  • Coconut oil - 1 tablespoon (olive oil or butter);
  • Salt and pepper - at taste.

 

Read more: CREAM SOUP WITH NETTLE AND FRESH SHIITAKE MUSHROOMS:
NECESSARY PRODUCTS:
  • Duck tenderloin (or meat of choice) - 500 g.;
  • Tomatoes - 3 pcs.;
  • Shiitake -130 g. fresh (15 g. dried);
  • Olives - 150 g.;
  • A glass of white wine;
  • Olive oil - 1 coffee cup;
  • Red pepper - 1 tablespoon;
  • Pepper;
  • Parsley;
  • Salt;
  • Brown sugar;

 

Read more: TONDJO’S KAVARMA

 NECESSARY PRODUCTS:

 

  • 2 medium sized zucchini - 130 g.;
  • Fresh Shiitake bio mushrooms - 130 g.;
  • 2 stalks of green garlic;
  • Cooking cream - 200 g.;
  • Yellow cheese - 80 g.;
  • Сalt and pepper at taste;

 

Read more: “ZAPEKANKA” WITH ZUCCHINI AND SHIITAKE MUSHROOMS: