NECESSARY PRODUCTS:

• Shark fillet - 1 kg;
• Shiitake - 130 g (15 g dried);
• Fresh onion - 1 rope;
• Butter - 80 g .;
• Cooking cream - 250 g .;
• Flour - 2 tablespoons;
• Salt to taste.

 NECESSARY PRODUCTS:

• Fresh Shiitake mushrooms - 130 g. (15 g. dried);
• Nettle - 300 g.;
• Potatoes - 300 g. (3 medium-sized potatoes);
• Carrots - 70 g. (1 carrot);
• Coconut oil - 1 tablespoon (olive oil or butter);
• Salt and pepper - at taste.

NECESSARY PRODUCTS:

• Duck tenderloin (or meat of choice) - 500 g.;
• Tomatoes - 3 pcs.;
• Shiitake -130 g. fresh (15 g. dried);
• Olives - 150 g.;
• A glass of white wine;
• Olive oil - 1 coffee cup;
• Red pepper - 1 tablespoon;
• Pepper;
• Parsley;
• Salt;
• Brown sugar;

 NECESSARY PRODUCTS:

• 2 medium sized zucchini - 130 g.;
• Fresh Shiitake bio mushrooms - 130 g.;
• 2 stalks of green garlic;
• Cooking cream - 200 g.;
• Yellow cheese - 80 g.;
• Сalt and pepper at taste;