What do you have to know about the bio-food

The organic agriculture causes significantly less harm to the environment; it protects the water and does not pollute the soil. It even influences the effects of the global warming. The organic food does not contain harmful ingredients such as flavoring agents, artificial sweeteners, preservatives and contaminants that have been associated with numerous health problems. The organic food contains more minerals such as iron and zinc, which are significant in the early development of children.