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The main focus of our activity is the cultivation and growth of the miraculous Shiitake mushrooms. The method in which they grow is fully consistent with the original Japanese technology-on oak logs. Our main goal is to make them available for you without compromising the quality.
Shiitake could be grown in other ways, too – using bags’ substrate, called "synthetic logs." The mushrooms grown on oak logs (a method chosen by us) are a bioproduct as they grow in their natural envoirment. Grown on oak logs, shiitake mushrooms can't be mistaken - they have a thick consistency, their body is fleshy and with proper form. It is important to note that with both methods of cultivation, the quality of the final product is different. The advantages of the shiitake mushroom grown on oak logs are expressed not only with the mushroom’s external features, but also with its taste and especially the content of valuable substances that are many times higher than the ones discovered in the "synthetic-stump" mushrooms.
What do you have to know about the bio-food
The organic agriculture causes significantly less harm to the environment; it protects the water and does not pollute the soil. It even influences the effects of the global warming. The organic food does not contain harmful ingredients such as flavoring agents, artificial sweeteners, preservatives and contaminants that have been associated with numerous health problems. The organic food contains more minerals such as iron and zinc, which are significant in the early development of children.
