THE LIVING FORCES OF NATURE

"Super foods are a class of the most effective, hyper-concentrated and saturated nutritional elements on our planet – they are much more worth it than the regular food. Exclusively healthy, tasty and satiate, super foods have the ability to increase the vital forces and the energy of our bodies. They are the best choice to improve our overall health condition.”

                                                                                                                                        David Wolfe

WITH CARE FOR YOUR HEALTH

Shiitake is the most scientifically researched of all of the asian mushrooms. It has a unique anti-tumor activity, with no analogue in the organic world as well as volatile compounds called "Fungous phytoncides" , which are capable of fighting against almost every kind of viruses.

THE DELICIOUS WAY TO YOUR HEALTH

...Enjoy while eating healthily by choosing our products - fresh or dried aromatic organic shiitake mushrooms grown on oak logs!

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 TIMELY, EASY AND SAFE SUPPLIES THAT COMPLY WITH YOUR WISHES!

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The main focus of our activity is the cultivation and growth of the miraculous Shiitake mushrooms. The method in which they grow is fully consistent with the original Japanese technology-on oak logs. Our main goal is to make them available for you without compromising the quality.

Shiitake could be grown in other ways, too – using bags’ substrate, called "synthetic logs." The mushrooms grown on oak logs (a method chosen by us) are a bioproduct as they grow in their natural envoirment. Grown on oak logs, shiitake mushrooms can't be mistaken - they have a thick consistency, their body is fleshy and with proper form. It is important to note that with both methods of cultivation, the quality of the final product is different. The advantages of the shiitake mushroom grown on oak logs are expressed not only with the mushroom’s external features, but also with its taste and especially the content of valuable substances that are many times higher than the ones discovered in the "synthetic-stump" mushrooms.

 

What do you have to know about the bio-food

The organic agriculture causes significantly less harm to the environment; it protects the water and does not pollute the soil. It even influences the effects of the global warming. The organic food does not contain harmful ingredients such as flavoring agents, artificial sweeteners, preservatives and contaminants that have been associated with numerous health problems. The organic food contains more minerals such as iron and zinc, which are significant in the early development of children.

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